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In the 1980s, Bernard Magrez’s decision to focus on top-end wine estates, proved a crucial turning point in his career. His first acquisition was Château Pape Clément, the famous Graves Grand Cru Classé, which had been classified for some thirty years by then. Next came Château Fombrauge, a Saint-Émilion Grand Cru Classé; Château La Tour Carnet, a Médoc Grand Cru Classé since 1855; then, among another eighteen renowned wine estates in France, Clos Haut Peyraguey, a Sauternes Premier Grand Cru Classé. It proved a four-fold masterstroke and made him the only person to own four prestigious wine estates at the same time.

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